Simple Holiday Dessert: Peppermint Mocha Brownies

Ingredients:

• 1 box of brownie mix (plus ingredients listed on the box)
• 1/2 cup of brewed coffee (or water, if you prefer)
• 1/4 cup of crushed peppermint candies or candy canes
• 1/4 cup of chocolate chips
• 1/2 teaspoon of peppermint extract (optional)

Instructions:

1. Prepare the Brownie Batter: Follow the instructions on the brownie mix box, but substitute the water with brewed coffee for an extra layer of flavor. Add in the peppermint extract if you'd like more peppermint flavor.

2. Add the Peppermint: Once the batter is mixed, fold in a handful of chocolate chips and crushed peppermint candies. This will give your brownies an extra bit of festive crunch and flavor!

3. Bake the Brownies: Pour the batter into a greased baking pan and bake according to the package instructions, usually around 25-30 minutes, or until a toothpick comes out clean.

4. Cool & Serve: Let the brownies cool completely before cutting them into squares. For an extra festive touch, you can sprinkle a little more crushed peppermint on top or drizzle with melted chocolate.

Why You’ll Love These Brownies:

These brownies are rich, fudgy, and full of festive flavors. The coffee enhances the chocolatey goodness, while the peppermint adds a refreshing twist. They’re a perfect balance of sweet and minty! 

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In less than an hour, you can have a delicious holiday dessert that everyone will enjoy. Make these Peppermint Mocha Brownies for your next celebration, and watch them disappear! 🎅🍫